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Hibiki 12-year old

Hibiki 12-year old

Proof: 86
Color: pale amber
Nose: caramel, vanilla, cloves
Taste: smoke, cane sugar, black tea
Finish: smoky
Value: a lot of cash for mild returns

You all know by now that I love bottles that fit in my home bar cabinet. This diminutive bottle tucks away nicely, even on squat shelves.

Straight to the “let’s not mince words” department: this Japanese whiskey tastes like it’s trying too hard.

Hibiki is a Japanese blended whiskey. I’m sure you’re all familiar with blended whiskeys. Among other reasons, they’re blended to ensure a consistent taste across multiple years. I’m guessing Suntory blends for a different reason: bringing the best of multiple worlds. The flavors in Hibiki 12-year are too complex to be achieved in a single barrel.

The flavors in Hibiki 12-year are too complex to be achieved in a single barrel.

Dry tea, slight floral notes, caramel, vanilla, cloves… all take a backseat to the smoke. Even in Scotch Whiskeys, I’m not a fan of prominent smoke. I like my hints of wood to come through in vanilla, cinnamon, and spice. For me, the heavy hand with the smoke is what makes this Japanese whiskey taste like it’s trying too hard.

Japanese whiskeys are known for their understated, yet complex tastes. And while Hibiki 12 is a direct hit in the complex department, it misses in the realms of understated for the smoke. I don’t know if the smoke is a signature of being aged in Japanese oak, but if it is, I’m unimpressed.

Now that I’ve mildly slandered this pricey booze, I can recommend it with ice. Neat, the smoke is cloying. But once the ice begins to melt, the smoke mellows and Hibiki becomes a subtle sipping whiskey. Also, the fact that it’s offered above 80 proof and is still amazingly smooth serves up major points.

Points where points are due: Hibiki 12-year is a smooth, respectable whiskey.  And, as I am a man who enjoys booze that announces its presence, Hibiki 12-year gets points for proclaiming: I HAVE SMOKE!  Too bad its main attraction is the very thing I hate about it. It’s why I don’t rate Scotch whiskey up here, it’s TOO subjective.

If you’re looking for a silver lining here it’s this: Hibiki 12 is the perfect whiskey for a Burnt (Smokey) Martini. Go with 2.5 ounces of Bluecoat American Gin or Jewel of Russia Vodka, and a splash of Hibiki.  I’ve posted the recipe.  Tasty.

But, it’s a very thin silver lining as Hibiki is difficult to acquire and needlessly expensive. (Update: Suntory doesn’t even bottle Hibiki 12-year anymore; supply and demand has them now offering “Harmony” instead… a no-age-stated whiskey.)

Bottom line is: this whiskey is nice, but doesn’t compare to its older siblings.

Final Rating: 86 out of 100