Toki Japanese Whisky – Review

July 31, 2018

Proof: 86 Color: pale straw Nose: toasted grains, vanilla, almond, wildflower honey Taste: toast, honey, vanilla, almond, hint of coconut …

“The Hakushu” 12 year Japanese Whisky – Review

July 25, 2018

Proof: 86 Color: dark amber Nose: peat smoke, roasted barley, toasted almonds, honey Taste: peat, brine, cloves, honey, baked apricot …

July 18, 2018

Proof: 80 Color: dark amber Nose: caramel, vanilla, baking spices Taste: caramel, vanilla, toasted almond, baking spices, wildflower honey Finish: …

July 16, 2018

Staying with the Japan-centric theme, today we’ll be talking about two Japanese Gins. That’s right: Japanese gin. No whisky today. …

July 13, 2018

Proof: 102.8 Color: dark amber Nose: vanilla, pale stone fruit, baking spices Taste: cloves, black pepper, vanilla, toasted almond, baked …

July 11, 2018

Proof: 86 Color: medium-dark amber Nose: vanilla, caramel sweetness, coconut, toasted almond & pecan Taste: clover honey, vanilla caramel, pecans, …

July 9, 2018

Proof: 86 Color: medium amber Nose: cherries, hibiscus, vanilla, cloves Taste: black cherries, rose hips, green tea, toasted almond, mild …

July 8, 2018

That’s right, the triumphant return of the Booze Blog means: It’s time for that promised Japanese booze marathon! I have …