Aside A BoozeGuru Kind of Dessert 08 Wednesday Feb 2017 Posted by boozeguru in Uncategorized ≈ 1 Comment Tagsalcohol, blog, blogging, dessert Ah, yes. Real English Stilton, local honey, local walnuts, a clementine from my tree, and 20 year old Port. It’s good to be the BoozeGuru. Share this:TwitterFacebookPinterestLike this:Like Loading... Related
And yes, I could have had KōHana’s Kokoleka instead of the Port, but I didn’t feel like incurring the Wrath of the Wifie for dipping into her favorite liqueur.