The French Martini – The Recipe
Other than *one* ingredient, there is nothing French about the French Martini. Worse to my mind, there is nothing Martini …
Category Archives: The Hard Stuff
Happy National Martini Day! (and, a Recipe!)
Happy National Martini Day! If you’re not in my Nation, congratulations and feel free to join in! My way of …
Beefeater London Dry Gin – The Review
Beefeater Gin Proof: 80 Color: clear Nose: juniper Taste: juniper & citrus Finish: crisp Value: FANTASTIC London Dry Gin, as …
The Lemon Drop (Martini) – Recipe
When life deals you lemons, you can react like Cave Johnson, or you can make the Lemon Drop Martini. While …
A Gentleman’s Martini – The Recipe
Gentleman, noun. -A well-mannered and considerate man with high standards. I can’t call this a “BoozeGuru Original” because it’s …
Bruising the Gin/Bruising the Ice
As a Martini aficionado, one thing that I hear crop up from time to time is the phrase: “Don’t Bruise …
Welcome to Martini Month
Welcome to June, the month in which lies the most auspicious of days: National Martini Day. It’s June 16th, in …
Tincup American Whiskey – The Review
Proof: 84 Color: Deep amber Nose: pepper, caramel, walnut Taste: caramel popcorn, white pepper, cinnamon & cloves Finish: medium & …
Soon…
Yes…. soon I shall taste and write. Soon.
I’ll take “Booze You Should Refrigerate” for 400, Alex.
This is the beginning of the blog post. It goes like this: What is vermouth? Vermouth is a type of …
Booze.Blog : Home of the Booze Guru 